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Beef stew Banh Mi

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The hot, crispy bread, dipped generously in the rich, flavorful beef stew, with its tender and aromatic beef, and a touch of basil, makes for a perfect combination.
The traditional Saigon - Cho Lon style of Beef Stew (Bò Kho Gánh) has been preserved since 1975.

Michelin 2024 - 2025 - 2026

Ms. Phuc - Ms. Nguyen

 

Before 1975, the Ngo Gia Tu apartment building was built by the United States and the South Vietnamese government at the time to provide housing for residents who had lost their homes during the Tet Offensive in the Vietnam War…

Starting from a small roadside chè stall on Su Van Hanh Street, Mrs. Phuc and her husband soon built a life at the Ngo Gia Tu apartment building

 

Bo Kho Ganh – two generations preserving a flavor, a memory, and a source of pride for the people of Saigon.

Bò Kho Gánh Sài Gòn

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Michelin Selected

Michelin Bib Gourmand Award winner for three consecutive years.

What Makes Us Special

Old Saigon atmosphere

More than just a place to enjoy a steaming bowl of beef stew, diners can rediscover the nostalgic charm of old Saigon through the rustic, intimate, and unique atmosphere of Bo Kho Ganh.

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A unique bowl of beef stew from Saigon - Cholon.

Beef stew is served hot in an earthenware or ceramic pot to preserve its best flavor when dipped with crispy bread and tender, succulent beef.

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Cu Chi yellow veal ribs

Golden veal ribs, a specialty of Cu Chi region, are simmered until tender and melt in your mouth, with layers of rich, flavorful fat interspersed, all blended with a hot, savory beef broth.

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A traditional recipe passed down since 1975.

Our family's traditional beef stew broth is specially prepared to reflect the rich, old-fashioned flavors of Saigon, a recipe passed down through two generations.

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" Wow, it's so tender and delicious to chew, as your teeth slowly bite through the tendon. I love this flavor so much."

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EXPERT REVIEW

BEST EVER FOOD REVIEW SHOW

Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences.

Bo Kho Ganh (District 10) is the only restaurant selling beef stew that has been named by Michelin Guide in the Bib Gourmand list (restaurants with good food at affordable prices) in Ho Chi Minh City for three consecutive years from 2024 to 2026.

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Open daily: 10 AM - 10 PM

Phone: 0933-844-688

029 Lot H, Ngo Gia Tu Apartment Building, Vuon Lai Ward, Ho Chi Minh City

"Chuyện Ngoài Phố

Khách ngạc nhiên hỏi:

“Sao bánh mì để cả đống vậy? Ai ăn thì tự lấy, lỡ người ta quên trả tiền thì sao?”

Ông bác ngoài 70 tuổi cười cười:
“Tui chưa thấy ai làm dzậy. Tui mà quên thì khách nhắc, chứ chưa thấy khách quên bao giờ.”

Nghe xong, người khách cười sảng khoái:
“Đúng là chất Sài Gòn phóng khoáng có khác! Rau giá thì cả thúng, chanh ớt thì cả rổ. Quán này chắc bà chủ gánh từ dưới quê lên Sài Gòn mỏi chân quá nên bán đại vậy, chứ chỗ khác mà bán kiểu này chắc lỗ vốn!”

Sài Gòn là vậy đó.

Đơn giản, nhẹ nhàng, hào sảng. Người với người đối đãi nhau bằng sự tin tưởng, chân chất mà vui vẻ.

Có những điều nhỏ xíu thôi, nhưng lại làm người ta nhớ mãi về một Sài Gòn rất tình, rất duyên và rất miền Nam.

 

© 2026 by Ganh Beef Stew

 

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